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Description
A daiginjo from Konotomo Shuzo in Hyogo categorized as a shibori ginjo, meaning it is a freshly pressed ginjo-style sake. The shibori designation emphasizes the freshness of the pressing, capturing the lively aromas before stabilization. Hyogo's Tajima region contributes the raw material quality and climatic conditions that support this delicate style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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