Description
Rice polished to 40% is the foundation of this daiginjo from Nakano Sake Brewery in Aichi, brewed under the Kunizakari label that has represented the Chita Peninsula since the company's founding. The high polishing ratio targets a clean, fruit-forward aromatic expression with a gentle finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nakano Sake Brewery Co., Ltd.
Aichi
A new sake supported by traditional techniques and new technologies. It is described as a rich ally with Kunimori's aiming for "plump fragrance, delicious and sharp sake".
Est.1844
BrandKunizakari
Address2-24 Higashihonmachi Handa Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine