A ginjo from Konotomo Shuzo in Hyogo under the chotokusen Tajima label, brewed with rice polished to at least 60 percent. Ginjo sake is known for its fruity, floral aromas developed through careful low-temperature fermentation with selected yeast strains. The chotokusen designation elevates this expression above the standard ginjo tier within the brewery's range.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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