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Description
A ginjo from Konotomo Shuzo in Hyogo under the chotokusen Tajima label, brewed with rice polished to at least 60 percent. Ginjo sake is known for its fruity, floral aromas developed through careful low-temperature fermentation with selected yeast strains. The chotokusen designation elevates this expression above the standard ginjo tier within the brewery's range.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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