A daiginjo from Konotomo Shuzo in Hyogo at the chotokusen level, carrying the Kyoku designation meaning extreme or ultimate. This represents the pinnacle of the Tajima daiginjo line, indicating the highest polish ratio and the most meticulous production within the series. Hyogo's Tajima region is recognized across Japan for producing top-tier sake rice and refined brewing.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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