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Chotokusen Daiginjo Kiribakoiri

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Chotokusen Daiginjo Kiribakoiri - Junmai Daiginjo sake from Itakura Shuzo Co.,Ltd, Shimane
Description

Chotokusen Daiginjo Kiribakoiri from Itakura Shuzo Co., Ltd. in Shimane is a superpremium daiginjo presented in a paulownia wood box (kiribako), the traditional Japanese method of packaging the most prestigious sake. Shimane Prefecture, home to ancient Shinto traditions, produces sake with a distinct regional character shaped by the San'in coast's cool climate and pure mountain water. This highly polished expression represents the brewery's finest work, intended for ceremonial gifting and special occasions.

Specifications
RegionShimane
RiceYamada Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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¥7,700
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Itakura Shuzo Co.,Ltd

Shimane
Founded Meiji 4 years, with the motto of "living in taste and aroma", while mechanization is progressing, koji and sake mother structure are handled by skilled forests, and under Mr. Yoshihisa Nagasaki, a master of Ginjo brewing. Sake brewing is made using 5 million stones from the prefecture, improvements, Saika Nishiki, and Yamada Nishiki from Hyogo. The registered trademark, "Tenka", is a venerable alcoholic name named after the "painlessness" of Sutra. (Shimane Sake Brewery Association)
Est.1871
BrandTenon
Address468 Shiomachi Izumo Shimane
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine