🍶
Description
A junmai daiginjo from Konotomo Shuzo in Hyogo Prefecture under the Tajima label, designated chotokusen meaning super special selection. Hyogo is the home of Yamadanishiki, Japan's most prized sake rice, and Tajima refers to the northern sub-region of Hyogo known for its ideal brewing conditions. Brewed without added alcohol to the daiginjo standard, it represents the brewery's highest-tier pure rice expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese