Chochin Junmai Sasanigori Murokanamagenshu Hattannishiki Rokuju

Chochin Junmai Sasanigori uses Hattan Nishiki polished to 60%, released as an unfiltered, unpasteurized genshu with fine rice particles remaining for a soft, creamy texture. From Chouchin Shuzo in Tsushima, Aichi, this expression embodies the brewery's food-pairing philosophy, with the natural sweetness of sasanigori complementing savory dishes and warm serving styles.