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Description
Chikusen's junmai daiginjo uses Yamadanishiki grown under the Konotori-hagukumu Noho, a pesticide-free farming method designed to support the habitat of Oriental white storks in the Tajima region of Hyogo. Polished to 40%, it has a soft, layered aroma and a naturally deep rice flavor with clean clarity.
Specifications
CategoryJunmai Daiginjo
RegionHyogo
BreweryTajime General Partnership
BrandChikusen
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1702
BrandChikusen
Address545 Yanasamachi Saito Asagai Hyogo
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