Yamada Nishiki polished to 55% forms this notojunmaishu from Kazuma Shuzo in Noto, Ishikawa. Brewed with ultra-soft spring water from mountain sources in the Noto peninsula, it reflects the delicate, food-friendly character of the Chikuha label's standard junmai expression.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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