Gohyakumangoku polished to 60% forms this junmai shizuku from Kazuma Shuzo in Noto, Ishikawa. The shizuku method allows sake to drip freely from suspended bags without mechanical pressure, and the brewery's ultra-soft mountain spring water contributes a distinctive gentle mouthfeel to the resulting junmai.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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