Description
Yamada Nishiki from the Hyogo Prefecture special-A growing district is polished to an extreme 20% for this junmai daiginjo from Kato Kichihei Shoten in Sabae, Fukui. After pressing, it undergoes sub-zero ice-temperature aging for a minimum of five years, a process the brewery calls the foundation of its signature beauty and refinement, a sake that has been served at national state banquets.
Specifications
CategoryJunmai Daiginjo
RegionFukui
BreweryKatoukichibee Shouten
BrandBon
RiceYamada Nishiki
ABV16%
Polish Ratio20%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
6
Shops
6
Offers
HK$1,288.00
Lowest (incl. tax)
RegionOffersFrom
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Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
San Francisco, CA · United States
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Katoukichibee Shouten
Fukui
All products are pure rice sake without additives, and is shipped after a long -term ice temperature aging using a polished rice with a average rice polished rice walk of 34%. Currently, the "Brahma" brand has been registered in more than 100 countries and regions, and the private sector has been exported to more than 40 countries to the public and more than 70 countries (embassies and consulate).
Currently, many overseas public buildings have been nominated and used as an official event in each country.
Est.1860
BrandBon
Address1-11 Yoshie Sabae Fukui
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