Makiyuki, which will be sold once a year in the fall, is a wealth of sake rice that has been chosen, chosen, and a sake made by Echigo Mori. Daiginjo Sake is made by using only special rice in the Hyogo Prefecture Special A District, which is said to be the best Yamada Nishiki area in Japan and is described in the annual appraisal. You can enjoy the gorgeous Ginjo scent and the fruity flavor.
Price information is only available in Japan.
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