Description
Makiyuki, which will be sold once a year in the fall, is a wealth of sake rice that has been chosen, chosen, and a sake made by Echigo Mori. Daiginjo Sake is made by using only special rice in the Hyogo Prefecture Special A District, which is said to be the best Yamada Nishiki area in Japan and is described in the annual appraisal. You can enjoy the gorgeous Ginjo scent and the fruity flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
6
Shops
6
Offers
๏ฟฅ7,260
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Aoki Shuzo Co.,Ltd
Nigata
A sake brewery with a history of 300 years in Uonuma, a snowy country. Founded 2 years (1717). Aoki Sake Brewery's sake, which is represented by "crane -age", is created by the various grace of the snowy country and the traditional technique of Echigo Mori. Among the Niigata sake, which has many "Tanrei dry", we will aim to make the sake brewing of "Tanrei -kuchi", which leaves the original taste of sake rice, and inherits the taste for the next 100 years.
Est.1717
BrandKakurei
Address1214 Shiozawa Minami Uonuma Niigata
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