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Description
A junmai daiginjo from Kitayamashuzou's Shimabijin label in Hyogo, brewed with highly polished rice to express delicate fruit and floral notes. Hyogo prefecture's renowned rice-growing tradition and quality brewing water contribute to the refined, layered complexity of this premium expression.
Specifications
CategoryJunmai Daiginjo
RegionHyogo
BreweryKitayamashuzou KK
BrandBijinkurabu
RiceYamada Nishiki
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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