Bessen Mugen Shiranami

In pursuit of a sweet potato shochu that goes well with hot water, we developed it based on the concept of ``fragrant sweet potato flavor and gentle sweetness that permeates through''. By blending carefully selected alcoholic qualities from our three distilleries in a combination that can be called the golden ratio, we have created a special taste that brings out the rich aroma and deliciousness when mixed with hot water.