Description
A local sake that uses 100%of Shizuoka Prefecture Agricultural Experiment Center for over 8 years. Yeast also uses "Shizuoka Yeast (HD-1)" made at a Shizuoka test site in Numazu City before. The taste has no savory taste and has a swelling, but it is finished to leave sharpness like Manyo. I make it with great care, especially the fermentation environment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Bandai Jozo & Co.
Shizuoka
It is the only brewery in Izu. We manufacture sake, authentic shochu, and liqueurs that make use of local ingredients.
Est.1935
BrandArabashiri
Address34 Tofukawa Izu Shizuoka 410-2403
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine