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Asahimatsu Junmaishu Gohyakumangokushikomi Murokanamagenshu

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Description

Gohyakumangoku rice polished to 60% and brewed without filtration, pasteurization, or water addition, yielding a raw, full-strength junmai. The soft ultrasoft snowmelt water of Tsunan, Niigata, and locally grown rice bring a clean, rice-forward character.

Specifications
CategoryJunmai
RegionNiigata
RiceGohyakumangoku
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Tsunan Jozo Co.,Ltd

Nigata
Tsunan -cho in the southern part of Niigata Prefecture is also known as a heavy snowfall area, and the snow that has fallen on the 2,000 -meter -class mountains such as the fog tower is a water source, and is blessed with the rich and clear water selected as the "100 famous waters". 。 This natural spring water is ultra -soft water and is said to be "fine, mellow water of particles" and is used as a warehouse water. It is a sake brewery born from a local voice founded in Sake rice farmers, towns, and JA in 1996. The raw materials are particular about the sake rice "5 million stones" grown by local farmers in Tsunan -cho, and are prepared with rice with a visible face.
Est.1996
BrandKirinotou
Address7141 Akinari Tsunan Nakasunuma Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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