A seasonal kimoto Honjozo from Asahikawa Shuzo in Yamagata's Kahoku Town, combining the lactic acid complexity of traditional kimoto fermentation with the freshness of a seasonal release style. The brewery's award-winning approach to ginjo production informs the care and discipline applied even to its Honjozo expressions.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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