The Jun Honjozo from Asahikawa Shuzo brings the brewery's Yamagata craftsmanship to an accessible everyday format, with a clean and light-drinking profile suited to a wide range of food pairings. The brewery's mastery of ginjo fermentation in Kahoku Town ensures even its standard Honjozo achieves a refined balance.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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