Asahikawa Daiginjo Kinshojushoshu

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Description

Asahikawa Shuzo's award-winning Daiginjo is crafted from Yamada Nishiki polished to 35% in Kahoku Town, Yamagata Prefecture, earning gold medal recognition at Japan's prestigious National New Sake Appraisal. The brewery's mastery of ginjo fermentation reflects Yamagata's tradition of producing Japan's most refined aromatic sake.

Specifications

CategoryDaiginjo

RegionYamagata

BreweryAsahikawa Shuzo Co., Ltd.

BrandAsahikawa

RiceYamada Nishiki

Polish Ratio35%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Asahikawa Shuzo Co., Ltd.

Yamagata

We have special sake brewing with individuality. We make sake brewing that you can not usually taste, such as non -filtered pure rice and old sake. Liqueur is also manufactured in Yamagata cherries.

Est.1822

BrandAsahikawa

Address93 Taniji Kahoku Nishimurayama Yamagata

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Asahikawa Daiginjo Kinshojushoshu

Asahikawa Shuzo Co., Ltd.

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