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Description
Miyama Nishiki, a cold-hardy sake rice variety developed for alpine conditions and widely adopted across Tohoku, is polished to 50% for this Junmai Daiginjo from Asahikawa Shuzo in Yamagata. The Asagi Bunsei 5nen label honors the brewery's historical lineage from the Bunsei era, applying traditional Yamagata craftsmanship to this elegant expression.
Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryAsahikawa Shuzo Co., Ltd.
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Asahikawa Shuzo Co., Ltd.
Yamagata
We have special sake brewing with individuality. We make sake brewing that you can not usually taste, such as non -filtered pure rice and old sake. Liqueur is also manufactured in Yamagata cherries.
Est.1822
BrandAsahikawa
Address93 Taniji Kahoku Nishimurayama Yamagata
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