Description
This Junmai Daiginjo from Asahikawa Shuzo uses Kame no O, a 19th-century heirloom rice variety rediscovered in Yamagata Prefecture that was once nearly extinct, polished to a refined 40%. Kame no O is prized for producing sake with distinctive rich umami and structured acidity, making it a sought-after heritage ingredient in premium sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Asahikawa Shuzo Co., Ltd.
Yamagata
We have special sake brewing with individuality. We make sake brewing that you can not usually taste, such as non -filtered pure rice and old sake. Liqueur is also manufactured in Yamagata cherries.
Est.1822
BrandAsahikawa
Address93 Taniji Kahoku Nishimurayama Yamagata
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