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Description
Asachan no Doburoku is a doburoku (unfiltered, unrefined farmhouse sake) from Tenryou Shuzo in Gifu's Gero City. Doburoku is one of Japan's most ancient sake styles, fermented without the commercial licensing constraints that governed most modern sake production; this expression from the hot-spring town of Gero preserves an ancient rural brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Tenryou Shuzo
Gifu
"Ogaki City, Gifu Prefecture is at the foot of Mt.
Watanabe sake brewing was founded in this area in 1873.
To be loved by local people even now, more than 100 years after its founding
We are particular about the taste that can only be produced in “this land” and “this warehouse”.
Since the time of the founder Kakojiro Watanabe, he has been seriously facing sake brewing. Touji Aisako Watanabe is pursuing alcohol that can only be done by himself and alcohol that can only be said to be delicious while inheriting the technology of the predecessor.
""
Est.1902
BrandMinonishiki
Address8-1126 Ogaki Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine