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Asachan no Doburoku

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Description

Asachan no Doburoku is a doburoku (unfiltered, unrefined farmhouse sake) from Tenryou Shuzo in Gifu's Gero City. Doburoku is one of Japan's most ancient sake styles, fermented without the commercial licensing constraints that governed most modern sake production; this expression from the hot-spring town of Gero preserves an ancient rural brewing tradition.

Specifications

CategoryOther

RegionGifu

BreweryTenryou Shuzo

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Tenryou Shuzo

Gifu

"Ogaki City, Gifu Prefecture is at the foot of Mt. Watanabe sake brewing was founded in this area in 1873. To be loved by local people even now, more than 100 years after its founding We are particular about the taste that can only be produced in “this land” and “this warehouse”. Since the time of the founder Kakojiro Watanabe, he has been seriously facing sake brewing. Touji Aisako Watanabe is pursuing alcohol that can only be done by himself and alcohol that can only be said to be delicious while inheriting the technology of the predecessor. ""

Est.1902

BrandMinonishiki

Address8-1126 Ogaki Gifu

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Asachan no Doburoku

Tenryou Shuzo

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