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Description
Matsubaya Honten's Hokushinryu junmai ginjo namachodoshu is brewed in Obuse, Nagano, using locally grown Miyamanishiki rice and mineral-rich groundwater from beneath the 200-year-old cellar. Fresh-stored rather than fully pasteurized, it retains a bright, vivid fruitiness while the Nagano water contributes the characteristic weight and depth of this mountain brewery's house style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Matsubaya Honten Co.,Ltd.
Nagano
Sake made in large storehouse sake breweries built in the Edo period is traditional and innovative. We repeat various challenges every day to propose new sake.
Est.1700
BrandHokushinryuu
Address778 Obuse Obuse Kamitakai Nagano
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