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Description
This is the latest sake in Tokyo Port brewing that is particular about Edo = Tokyo, all elements related to raw materials and manufacturing. In Edo, there was a forgotten yedo yeast yeast that has been handed down for a long time. This "All EDO" was completed after several prototypes using the yeast. I brewed Tokyo rice in the water and yeast in Tokyo, and in the land.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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