Akishika Jummaidaiginjofukurozurishizuku Namagenshu Nakadoriorigarami Oku Shikanosuke

Not available for sale, this rare sake pulls together all of the technique and character that goes into a bottle of Akishika. Using yamada nishiki straight from the brewer's own rice fields, polished to 40% and fermented at lowtemperature, the pressing was done in the traditional drip-method, gathering only the purest portion of the batch. Matured for over three years on the sake lees, the result is a complex yet elegant sake unlike anything in the Akishika catalog.