Description
Nagasawa's hiyaoroshi Junmai blends Aya no Kagayaki and Miyama Nishiki at 60%, summer-aged for autumnal mellowness: soft umami, rounded acidity, and warm harmony.
Specifications
CategoryJunmai
RegionSaitama
BreweryNagasawa Shuzo Co.,Ltd
RiceAya no Kagayaki, Miyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Nagasawa Shuzo Co.,Ltd
Saitama
For over 170 years, the local sake created by green and clear stream under the Oku Musashi Koma River.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ
โ
โ
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine