Shukigentei Aki Agari Umegae Ginjo

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Description

Released as an autumn-seasonal hiyaoroshi, this ginjo from Umegae Shuzo in Sasebo is cold-stored through summer after a single pasteurization. The autumn-ripened character adds softness and rounded flavor compared to fresh-pressed ginjo.

Specifications

CategoryGinjo

RegionNagasaki

BreweryUmegae Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Umegae Shuzo Co.,Ltd

Nagasaki

It is a brewery that has a special feature nationwide, such as focusing on specific sake such as Daiginjo and Junmai sake, changing raw rice, koji, and yeast by making small preparations. It is a sake brewery that continues from Edo, and we are working hard to make alcohol every day with three brothers.

Est.1787

BrandUmegae

Address317 Joma Sasebo Nagasaki

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Shukigentei Aki Agari Umegae Ginjo

Umegae Shuzo Co.,Ltd

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