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Description
Akashi is the flagship pure rice genshu from Taiyo Shuzo in Akashi, Hyogo, a brewery that brews exclusively with 100% Hyogo Yamadanishiki in a wooden-press koshiki setup. Made without filtration or dilution, it delivers a powerful, fruit-forward aroma with a dry, full-bodied umami and a sharp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Taiyo Shuzo Co.,Ltd
Hyogo
Reflie the flag with a dry dryness.
We believe that it is necessary to do inefficient things to make delicious sake, so we are particular about the old -fashioned manufacturing method, with small amounts of rice washing, low -temperature ginjo brewing, wooden tank squeezing. More than 60 % of the rice polished rice walk. The pure rice non -filtered raw sake that uses Yamada Nishiki from Hyogo Prefecture (Kamai, Tengu Matsu is Nojoho) is "rich and dry". I can't lose to any dish.
Est.1839
BrandAkashi
Address789 Eijima Okubo Akashi -shi Hyogo
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