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Description
Ichibanboshi rice at 70% polish gives Aiyu Junmai a robust, rice-forward flavor, hearty umami backbone, and full-bodied warmth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Aiyu shuzo Co.,Ltd
Ibaraki
Founded in 1804, a sake brewery of Ibaraki Shioki, lined with white wall storehouse.
"Aitomo", which was founded by the first generation of the end of the Edo period, is under the spirit of the "Shikai All Brothers", where all the people in the world can be as good as brothers if they open their hearts and drink alcohol. We have inherited the tradition of sake brewing for generations.
The sake that was brought up in Kitaura and Kasumigaura, was born in the rich soil [water] and [rice], and the sake that was prepared with it is only a gem that is proud.
I want to satisfy the hearts of the drinkers with the charm of local sake.
Est.1804
BrandAiyu Daiginjo
Address205 Tsuji Itako Ibaraki
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
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Traditional balance ideal for Japanese cuisine
