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Aimaya Ginjo

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Description

Sake with a soft mouthfeel and refreshing drinking It will be a liquor that has been aged for more than a year for more than a year to make it easier to drink.

Specifications
CategoryGinjo
RegionIshikawa
RiceAiyama
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

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Noguchishuzo Co.,Ltd

Ishikawa
It was a historic sake brewery for about 200 years in the first year of the Meiji era, but Tadashi Watanabe, the president, has been given a hillage store. A modern master craftsmen Naohiko Naohiko, who won the 27th gold prize at the National New Sake Appraisal, was reconciled from the end of 1995. After retirement, Tadashi Watanabe, the president of Kuramoto Tori, has created a new "agricultural outlet". Currently, 100 % of sake brewing rice made in the Yoshikawa district of Hyogo prefecture in Hyogo prefecture is 100 %
Est.1868
BrandNoguchi
Address42 Lee Zuji Nomi Ishikawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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6
Soy Milk Hot Pot
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7
Green Curry
Spicy
★★★★☆
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8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine