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Abekan Jummaiginjo Asahi TAKO Label

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Abekan Jummaiginjo Asahi TAKO Label - Junmai Ginjo sake from Abekan Shuzo Co.,Ltd, Miyagi
Description

The Asahi TAKO Label is a collaboration release from Abekan Shuzo in Shiogama, Miyagi, bearing label artwork featuring an octopus (tako), a marine reference that nods to Shiogama's identity as one of Tohoku's foremost fishing ports and the site of one of Japan's largest tuna auction markets. Polished to 55% as a junmai ginjo, the sake follows Abekan's house style: clean, precise, and built for the table, reflecting the same guiding principle behind the brewery's three-hundred-year relationship with Shiogama Shrine and its coastal community. The TAKO label positions this as a regional expression deliberately connected to the port city's seafood culture, sake brewed in sight of the fishing boats and auction halls where fresh fish moves before dawn.

Specifications
CategoryJunmai Ginjo
RegionMiyagi
BrandAbekan
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Abekan Shuzo Co.,Ltd

Miyagi
Shiogama's sake brewery, which is founded in the first year of Kyoho. As "sake that enhances meals," aims to be a neat and delicious sake.
Est.1716
BrandAbekan
Address3-9 Nishimachi Shiogama Miyagi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese