Pull to refresh

Junmaiginjyo 55 Tateyama 200ml Cup

🍶
Description

Junmai Ginjo sake brewed in carefully selected 5 million stones and Yamada Nishiki. A liquor that has a refreshing ginjo scent, beautiful sake quality and good sweetness and sharpness.

Specifications
CategoryJunmai Ginjo
RegionToyama
RiceGohyakumanngoku, Yamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

TATEYAMA BREWING CO.

Toyama
Founded in 1830 (1830). Established in 1873. The largest sake brewing company in the prefecture, which is located in the Tonami Plain in western Toyama Prefecture. The alcoholic name named after the "Tateyama" peak, which is one of the three famous mountains in Japan, is based on quality pursuit, and the underground water from the Shogawa water system is prepared as water, all of which were voluntarily sorted by rice -friendly rice and color selection machines. Raw rice is used. The sake made from there is supported and evaluated by Ishikawa and Toyama citizens. In recent years, it has been developed mainly in the Tokyo metropolitan area, and in the last 10 years, the 10th Gold Award for Remarks, the National Tax Appraisal, the German State National Apprente, 10th Gold Award (H20 -H28 H28 Exhibition Measures) and IWC "IWC". "SAKE section" has been evaluated in various fields, including 2017, 2017, 2019 and GOLD awards.
Est.1830
BrandTateyama
Address220 Nakano Tonami Toyama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine