Other

Hyakunen kijoushu 2016

🍶

Description

Yume no Kaori rice polished to 70% is the base for this 2016-vintage kijoshu (sake-on-sake brewed luxury style) from Niida Honke in Koriyama, Fukushima. Kijoshu uses sake instead of water during brewing, producing a rich, sweet, deeply textured sake suited to long aging.

Specifications

CategoryOther

RegionFukushima

BreweryYuugengaisha niidahonke

RiceYume no Kaori

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Loading prices...

Yuugengaisha niidahonke

Fukushima

Founded 1711. With a brewery that protects Japanese rice fields, the production of rice fermented foods in addition to 100 % natural rice, 100 % pure rice, and 100 % natural sake brewing, including rice making in natural cultivation of their own rice fields. We also sell. Aiming for a self -sufficient warehouse, we do not use any processing assistants without display obligation.

Est.1711

BrandNiida Shizenshu

Address139 Kanazawa Tamura Koriyama -shi Fukushima

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Hyakunen kijoushu 2016

Yuugengaisha niidahonke

More from this Brewery