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Description
Yume no Kaori rice polished to 70% is the base for this 2016-vintage kijoshu (sake-on-sake brewed luxury style) from Niida Honke in Koriyama, Fukushima. Kijoshu uses sake instead of water during brewing, producing a rich, sweet, deeply textured sake suited to long aging.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yuugengaisha niidahonke
Fukushima
Founded 1711. With a brewery that protects Japanese rice fields, the production of rice fermented foods in addition to 100 % natural rice, 100 % pure rice, and 100 % natural sake brewing, including rice making in natural cultivation of their own rice fields. We also sell. Aiming for a self -sufficient warehouse, we do not use any processing assistants without display obligation.
Est.1711
BrandNiida Shizenshu
Address139 Kanazawa Tamura Koriyama -shi Fukushima
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