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Description
The inaugural vintage of SAKAEMASU's junmai daiginjo tier, brewed from single-harvest Gohyakumangoku milled to 40% at Shimizuya Shuzo in Gunma. Bottled as unfiltered raw sake in a cork-sealed Burgundy-style bottle, it presents bright gold color, condensed rice umami, fresh acidity, and notable aging potential.
Specifications
CategoryJunmai Daiginjo
RegionGunma
BreweryShimizuyashuzo
BrandSakaemasu
RiceGohyakumangoku
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Shimizuyashuzo
Gunma
Founded in 1873, it was once brized, but in 2010, it resumed in the quarterly century.
Est.1873
BrandSakaemasu
Address3-10 Taejuku Tatebayashi -shi Gunma
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