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Omiryumon Jukusei Koshu 2004 (H16BY) Genshu

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Description

Omiryumon Jukusei Koshu 2004 Genshu is a long-aged koshu genshu from The Omi Sake Brewery in Shiga, brewed in 2004 from rice polished to 75% and aged for approximately two decades. Extended cellar maturation in Shiga's Lake Biwa watershed develops the deep amber color and mellowed, concentrated depth characteristic of premium long-aged Japanese sake.

Specifications

CategoryOther

RegionShiga

BreweryThe Omi Sake Brewery Co.,Ltd

BrandOmiryumon

Polish Ratio75%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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The Omi Sake Brewery Co.,Ltd

Shiga

Located in the eastern part of Lake Biwa, we are making high -quality sake, which is suitable for the climate, water, and rice suitable for sake brewing. We are developing products that consider regional nature. By aging, the taste, mellowness, and the gentleness of the body will increase. Strong for aged sake.

Est.1917

BrandShigasakari

Address9-16 Yokaichi Yokaichi Higashiomi -shi Shiga

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Omiryumon Jukusei Koshu 2004 (H16BY) Genshu

The Omi Sake Brewery Co.,Ltd

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