Brewed in Brewing Year 18 with locally grown Miyamanishiki rice polished to 55%, this Yoemon Tokubetsu Junmai from Kawamura Shuzoten in Iwate reflects careful attention to both rice sourcing and milling. Single pasteurization preserves fresh aromatics while ensuring stability, resulting in a refined sake with bright acidity, elegant structure, and clean mineral notes.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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