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요시노가와 미나모 겐센죠조

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Description

Gensenjozo (carefully selected brewing) grade sake from the Minamo series of Yoshinogawa in Niigata, made with Niigata Prefecture rice polished to 65% and distilled alcohol derived from the brewery's own sake. The added alcohol is sourced in-house rather than externally, lending a clean, dry character that holds up across warm, room-temperature, and cold serving temperatures.

Specifications
CategoryOther
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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요시노가와 주식회사

니가타현
전국 시대 천문 17년에 창업한 요시노가와는 현내에서 가장 오래된 긴조조(吟醸蔵)입니다. 에치고의 호랑이로 불리는 우에스기 겐신의 보호 아래 470년간 에치고의 명주를 빚어왔습니다. 그 470년은 변화에 대한 도전의 역사이자, 변하지 않는 것을 지켜온 도전의 역사입니다.
Brand요시노가와

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine