Gensenjozo (carefully selected brewing) grade sake from the Minamo series of Yoshinogawa in Niigata, made with Niigata Prefecture rice polished to 65% and distilled alcohol derived from the brewery's own sake. The added alcohol is sourced in-house rather than externally, lending a clean, dry character that holds up across warm, room-temperature, and cold serving temperatures.
Price information is only available in Japan.
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