야사카쓰루 에가오햐쿠야쿠 2015

A junmai daiginjo using locally grown Iwai rice, polished to 50%, with a noted sweetness and melon-like aromatic profile alongside a subtle cinnamon bitterness that fades cleanly. The Egaohyakuyaku bottlings are brewed with a sake meter value around -19.9, reflecting their sweet, richly fragrant character.