The H28BY (2016 brewing year) edition of Suwa Shuzo's yamahai junmai is an undiluted, unpasteurized (namagenshu) expression made from Tama Sakae and Yamada Nishiki at 70% polishing. Yamahai brewing produces a naturally higher acidity and deeper umami structure; as a genshu, this release retains full concentration and the vibrant freshness of an unheated sake.
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