Aiyama rice polished to 50% is brewed with M310 yeast under the unified unfiltered nama genshu conditions of the W series, designed to isolate the influence of rice variety on flavor. Reviewers find a strawberry-like aromatic sweetness, silky texture, and a rounded finish with good bitterness and acid balance.
Price information is only available in Japan.
No reviews yet. Be the first to review!
