우즈메 다이긴죠 도빈도리 시즈쿠 나마자케

Uzume Daiginjo Tobindori from Ito Shuzou in Mie Prefecture is a single-drop, drip-pressed namazake, where the sake flows freely from hanging bags under its own weight without any pressing force applied. This tobindori technique is reserved for only the finest daiginjo, yielding an extraordinarily delicate, aromatic sake with rice polished to 50% or below.