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쓰시마야 준마이 긴죠 신슈산 미야마니시키 빈가코이

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Description

신슈산 미야마니시키를 정미비율 55%로 정제하여 병 안에서 숙성시킨 쓰시마야의 준마이긴조 '빙가코이'. 특정명칭주 등급의 준마이 계열만을 다루는 쓰시마야가 정규 판매점 한정으로 제공하는, 나가노현산 쌀의 섬세한 향기와 깊은 감칠맛을 갖춘 한 병.

Specifications
Region기후현
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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