츠키노이 유기재배미 특별 준마이슈 와노츠키60 히이레

Tsukinoi's organically cultivated rice Tokubetsu Junmai Nanotsuki60 undergoes a single hiire pasteurization at KK Tsukinoishuzouten in Ibaraki, stabilizing the sake while preserving much of its character. The 60% polishing ratio and organic rice base produce a clean, rounded sake with genuine grain depth, and the light heat treatment ensures consistent quality over time.