츠키노이 유기재배미 특별 준마이슈 와노츠키60 나마겐슈

This Tokubetsu Junmai from KK Tsukinoishuzouten in Ibaraki is brewed with organically cultivated rice polished to 60% and bottled as a muroka namagenshu, meaning it is uncharcoal-filtered, unpasteurized, and undiluted. The organic rice cultivation and unprocessed bottling format combine to deliver a sake with exceptional purity, full-bodied texture, and a vivid, unadulterated rice flavor.