츠키노이 다이긴죠

Tsukinoi Daiginjo is the premium expression of KK Tsukinoishuzouten in Ibaraki, brewed with rice polished to 50% or below to achieve the highly refined, aromatic profile the daiginjo category demands. Careful low-temperature fermentation in Ibaraki's brewing environment yields a sake with elegant floral and fruit aromas, a silky texture, and a long, clean finish.