Tokusen Kunizakari Saika Daiginjo from Nakano Sake Brewery in Aichi is polished to 50%, using Hokkaido-grown Ginfuu sake rice selected for its compatibility with the brewery's ginjo fermentation style. The resulting sake is noted for a fruity ginjo aroma, gentle palate entry, and a clean, slightly dry finish.
Price information is only available in Japan.
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