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Description
미야마니시키를 정미보합 58%까지 정미한 이바라키현의 특별 혼조조로, 이시오카 주조가 요이즈루로 빚고 있습니다. 쓰쿠바 지역의 맑은 지하수를 살린 균형 잡힌 중간 드라이 스타일로 완성되어 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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