특별 다이긴죠 야마토코즈치

TokubetsuDaiginjo Yamatokozuchi is the premium flagship of Izawa Honke in Hyogo Prefecture, brewed with rice polished to 50% or below and designated tokubetsu for its elevated brewing standards. Hyogo Prefecture is the heartland of Yamadanishiki cultivation, and proximity to this prized rice source gives Izawa Honke an advantage in sourcing premium brewing material. A measured addition of distilled brewing alcohol enhances aromatic expression, a hallmark technique in traditional daiginjo production.