A junmai ginjo from Tenryōhai Shuzo on Sado Island, Niigata, brewed at 50% polishing with the brewery's signature Mount Kanpokusan spring water. Consumer reviews note a fragrant, pineapple-and-melon aromatic profile with a soft sweetness that finishes cleanly, reflecting Niigata's traditional elegant-dry sake character.
Price information is only available in Japan.
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