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Description
Iwai, the Kyoto-born sake rice, is polished to 35% for this junmai daiginjo from a small brewery in Yosano-cho, Kyoto, established in 1871. The brewery's owner serves as toji, producing in limited quantities, and the sake shows a fruity aroma with well-balanced acidity and umami noted by reviewers as complementing both Japanese food and cheese.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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다니구치 슈조 주식회사
교토부
사케 양조에 적합한 쌀만을 사용하여 양조합니다. 교토에서 생산되는 양조용 쌀인 '이와이'는 단백질 함량이 낮아 사케 양조 적성이 매우 높으며, 이 쌀을 활용한 양조에 적극적으로 임하고 있습니다.
Est.1871
Brand시바노이
Address70-2 Yosano Yosano Yosai Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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