Iwai, the Kyoto-born sake rice, is polished to 35% for this junmai daiginjo from a small brewery in Yosano-cho, Kyoto, established in 1871. The brewery's owner serves as toji, producing in limited quantities, and the sake shows a fruity aroma with well-balanced acidity and umami noted by reviewers as complementing both Japanese food and cheese.
Price information is only available in Japan.
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